CE conformity evaluation for a hot air tray trolley

In the catering industry, hot air tray trolleys are used to regenerate pre-portioned chilled food, to reheat warm food and keep it warm, and to keep chilled food cold. On behalf of the manufacturer, tech-solute® undertook hazard identification according to DIN EN SIO 12100-1 (Safety of machinery), an electronic investigation according to the Low Voltage directive 2006/95/EC, EMC testing according to the EMC directive 2004/108/EC and water spray testing according to DIN EN 60529 (ingress protection).